Spicy Shrimp & Tasso
sautéed shrimp in a spinach cream sauce, green onions, over bowtie pasta.
Spicy Shrimp Marinara
Large gulf shrimp sautéed in garlic, butter and spices smothered with our house marinara.
Shrimp & Crab Cake Alfredo
Crab cake and shrimp on a bed of angel hair pasta, topped with creamy Alfredo sauce.
Shrimp sautéed in a garlic butter, scallions, spices over angel hair pasta.
Pan seared tilapia, finished with a tomato dill sauce, angel hair pasta and seasonal vegetables.
Eggplant Au Gratin
Fresh cajun fried eggplant and shrimp smothered in a delicious au gratin sauce served over angel hair pasta.
Shrimp or Crawfish Étouffée
Louisiana favorite served over rice.
Peel & Eat Shrimp
Served with red hot new potatoes and corn on the cob.
Crawfish sautéed in a light cream sauce with green onions & seasonings over fettuccine.